Our Menu

Grilled chicken, served with roasted peppers, marble potatoes, and chimichurri sauce.

Grilled cauliflower and tofu, served with roasted peppers, marble potatoes, chimichurri, and homemade vegan mayo.

Grilled prawns, served with roasted peppers, marble potatoes, and chimichurri sauce.

Fresh watermelon, cucumber, red onion, olive oil, and jalapeño.

Catch of the day fish, fiery yellow habanero pepper dressing, lime, red onion, and cilantro.

Prawns, lime, coconut, cilantro, bell pepper, and mojo verde.

Aklan oysters, bell pepper, lime, yellow habanero pepper sauce, garlic, and cilantro.

Homemade corn tortilla, slow roasted beef, red cabbage, chimichurri, cilantro, pico de gallo, and mojo verde sauce.

Homemade corn tortilla, grilled chicken, crispy onions, mojo verde, chipotle mayo, quezo blanco, cilantro.

Homemade corn tortilla, crispy white fish, red cabbage, mojo verde, cilantro, pickled onion, and vegan chipotle mayo.

Homemade corn tortilla, deep-fried cauliflower, frijoles, and homemade chipotle vegan mayo. Contains nuts.

Three Birria style corn tortillas stuffed with tender pulled pork. Served with rich birria sauce for dipping (3pcs).

Slow cooked beef, cheese and fresh white onions served with a rich beef birria consommé, perfect for dipping (3pcs).

Homemade blue corn tortilla, slow cooked beef tongue, crispy onions, pickled jalapeños, salsa roja, mojo verde.

Homemade blue corn tortilla, deep-fried shrimp, red cabbage, jalapeño tomato salsa, chipotle mayo, queso blanco. Contains nuts. Gluten free option available.

Potato and sweet camote chips. Served with fresh salsa.

Brazilian cheese bread made with tapioca flour, parmesan, and cheddar cheese.

Shredded corn on cob served with homemade mayo and sour cream. Seasoned with paprika butter, lime and topped with parmesan cheese.

Tricolor Quinoa Salad with seasonal greens, tomatoes, cilantro lime pineapple dressing, and kesong puti topped with soft-boiled eggs.

Fresh salad with seasonal greens, blanched prawns, pineapple, tomatoes, red onions, cilantro, and pineapple dressing.

Pulled pork slow cooked in a Mexican chili broth, wrapped in masa harina and steamed in corn husk. Served with fresh salsa.

Popular snack from Latin America and the Caribbean. Twice-fried green bananas served with mojo verde.

Juicy chicken & mozzarella in hand-pressed tortillas with spring onion. Chipotle homemade mayo, pico de gallo, salsa roja.

Crispy 72-hour pork belly served with sweet potato slices, corn, mint salsa and housemade pickles.

A hearty bowl served with slow-cooked beef, perfectly soft-boiled egg, fresh tortillas, and our housemade beef birria consommé. Served with hot sauce and pickled chilis.

Corn tortillas, chorizo, sunny side eggs, frijoles (white refried beans), salsa. Served with Mexican rice.

One of the national dishes of Cuba — our vegan twist is served with slow cooked jackfruit, bell peppers, sofrito sauce, and cilantro rice.

Prawns with chimichurri sauce, creamy tricolor quinoa risotto, topped with kesong puti.

Pan seared chicken, roasted peppers, and parmesan cheese. Served with arroz verde rice.

Slow-roasted beef with chimichurri sauce, pickled onion, and fresh pico de gallo. Served with cilantro rice.

Seafood catch of the day (mussels, shrimps, scallops, clams, and fish), red wine, and bell pepper. Served with cilantro rice.

Juicy sous-vided and grilled steak, served Latin American-style with chimichurri sauce and patatas fritas.

Fried Bolivian donuts, sugar, cinnamon, chili chocolate dip.

Honduras-style french toast with dulce de leche custard, watermelon, and bananas.